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marinated, after eating, said: "The taste is not good, how is it not crisp?" I said: "When is the time to splash? Your home splashes, don't bother your son!" Ruan said: "Small chopped brains, your mother's!" I ran my legs and ran in my backyard, often with rotten pickles, and chickens were everywhere. I remember a chicken chick, too greedy, ate a radish, and became ill. A large piece of bone under the neck, do not eat or drink all day, planted the head and brain, looked made my heartache Cigarettes Online. One day I caught it and pinched the chicken scorpion. I felt very clearly that there was something that was not soft or hard. "It's pickled radish!" I said aloud. I didn��t believe in the old man who rented my house in the house that year. I took the chicken and said it was a bit like. Then Chen took the blade from the shaving house and cut a hole under the chicken scorpion. It was the head of the pickled radish that I dumped in the backyard Parliament Cigarettes. I have written so many wild vegetables in the Book of Songs, whether it is for fat storage or not. Can the ancients not want to eat them in the cold winter? Later people thought that people in the past must think Newport Cigarettes. We often say that vegetables must have green vegetables. For many years, cabbage has been our main vegetable. Pickled cabbage soaked cabbage, naturally it is often found in food. Of course, some dishes made of pickles are not necessarily delicious Cigarettes For Sale, but there are also reversed ones. The taste of pickling is more delicious than eating fresh. In the 300 poems of Tang poetry, it seems to mention a kind of sunflower dish. The annotator said that the sunflower is the main vegetable of the ancients. It is similar to the status of today's cabbage. I don't know what it is, and how it tastes after curing. My relatives have mothers picking vegetables and widows, but the old mothers are just the opposite. In that year, the child did not go to kindergarten, and the wife was not allowed to go out to work. I had discussed with her. Can I open a pickle shop and play a brand called ��Leopard Clam Pickles�� (the old mother is a Jiangxia leopard) We specialize in the pickles of the elderly. We patrol the market, sell a lot of pickled vegetables, and play a lot of brands. However, this matter has not been practiced. It is not without confidence. The main reason is that the old mother lost her land and lived in Loulin Newport 100S. She has to buy money for her own food. Where is the taste of local products for pickling? I remember when I moved, the old-fashioned kimchi jars were four or five, and I even got a bottle of water in the soup. It��s a pity that the dishes were not eaten. After eating, I had to buy the vegetables from the food seller. ��Taste, where can I get the leopard to pick up the dishes in my house?�� The old mother sighed that my family is also pickles. Good hands, the old man's pickled beans and pepper mix and match, mutual taste, it is delicious. There is a kind of white cauliflower, which is not very attractive. It opens a small white flower in summer and is famous for it. White cauliflower is wild vegetables, fresh never eaten, only pickles. The housewife is planted on the ground or on the field, picking up the tender tip and picking it up. The pickled vegetables are made with a special wild fragrance, which is as rich as the aroma of the juice when it is simmered. Cut into pieces, seasoned with garlic, eat spicy and crispy; yellow can be found in the white porcelain plate, also eye-catching, very good. Such an inconspicuous wild vegetable, developed by the housewife's hand, is a very reminiscent of white cauliflower pickles. If it is accompanied by minced meat, it will become delicious on earth, and it is excellent to eat porridge.
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